Pairing wine with multicultural cuisine: J Winery’s ‘Shifting the Lens’ program breaks old paradigms
By Dr. Liz Thach, MW Chef Rashida Holmes grew up enjoying the delicious Afro-Caribbean soul food recipes passed down by her Barbadian mother and grandmother. She remembers when she was three years old and tasted her first cod cake made by her grandmother: “It was like a flavor bomb that hit my pallet, with all … Read more