Paju delights diners with modern Korean cuisine in South Lake Union
When Bill Jeong is in the kitchen, he treats it like he’s stepping on stage. “Fine dining is, in a sense, a lot of legwork. You have to get your mise en place ready, make sure everything is in place. Then, when the curtain opens, it’s showtime,” explained Jeong, the chef/owner of Paju. It is … Read more