A barbecue restaurant with an unusual focus is coming to Irving: Kafi BBQ, which specializes in halal Wagyu beef, is opening at 8140 N. MacArthur Blvd. #100, Valley Ranch, in the former Rafikiz Bar and Grill. The new restaurant is owned by Salahodeen Abdul-Kafi, a Missouri-born technical engineer who developed an interest in BBQ when … Read more
When Bill Jeong is in the kitchen, he treats it like he’s stepping on stage. “Fine dining is, in a sense, a lot of legwork. You have to get your mise en place ready, make sure everything is in place. Then, when the curtain opens, it’s showtime,” explained Jeong, the chef/owner of Paju. It is … Read more
Founded by Arfan Ahmed and Sonam Lama, The Spice Garden brings together the flavors of India and China and offers a unique dining experience for residents of the Round Rock area. Located at 3107 S I-35 Frontage Road, Ste. 760, Round Rock, the family-run restaurant serves authentic Indo-Chinese dishes like butter chicken, lamb curry, garlic … Read more
As the health-conscious dining trend continues to grow, Grégoire’s proven model of fresh, locally sourced cuisine positions it as a leading choice for diners and potential franchisees alike. For more than 22 years, Grégoire has been a beloved destination in Berkeley, California, known for its French-inspired, freshly prepared dishes that emphasize health, sustainability and taste. … Read more
Westmont’s beloved Shri Bistro has undergone a transformation, transforming into Kaaraikudi Indian Multi-Cuisine in the same central location where diners have enjoyed Indian meals for more than 40 years. Under the new ownership of Vijay Muralidaran, the restaurant offers a revitalized menu that blends classic North Indian flavors with his South Indian heritage. “We don’t … Read more
To say the least about the food scene in India, it can cater to pretty much any craving you have. From salmon roll sushi to Bombay sandwiches, butter garlic lobster, pho and even more niche dishes, you’ll find it all here. India has come a long way in recognizing the diversity of cuisines – especially … Read more
A generation of chefs with creative thinking and innovative techniques is constantly striving to reinvent Vietnamese cuisine based on its inherent values, adding vibrant colors to the nation’s culinary scene in the midst of globalization. Le Ha Uyen is an eye-catching name. Better known as Summer Le in the industry, Uyen started her food career … Read more
These experiences are the tip of a very delicious iceberg, but the point is that food makes the soul sing. It creates memories. When we travel, it helps us learn about a place. Beautifully, it also helps us learn something about ourselves. I have gotten to know Italy not only by traveling around and living … Read more
The Waldorf Astoria Atlanta Buckhead has named two new chefs to spearhead its culinary experience. Chef Bermyson Dorvil, former head chef at St. Regis Atlanta, has been named Executive Chef. Chef Keith Hyche, former sous chef at Michelin-starred Atlanta restaurant Atlas, serves as executive chef at Brassica, the Waldorf’s signature brasserie-style restaurant. Although The Waldorf … Read more
October is Filipino American History Month, and to celebrate, Chef Phillip Esteban talks about the cultural exchanges you can find in Filipino food. He will also highlight that food in an elegant dinner tonight at Artifact at Mingei. Chef Phillip Esteban and San Diego Filipino Film Festival co-founder Benito Bautista outside White Rice Bodega. 27 … Read more