There is a bit of a debate about what makes best Chocolate chip cookies. Some people want a super-soft, cool chocolate chip cookie, while others look for something buttery and crispy. The ideal cookie beats the right balance between the two: a soft, cool center with slightly crispy edges. It should not spread too much … Read more
Last month, while examining Apple dessert recipes, I came across Joy Bauer’s 5-minute Apple Pie and I was surprised that I hadn’t seen it before. The 14th time New York Times Bestselling author and Today shows Residential dietitian’s gift is to cook delicious food that also happens to be healthy. So as I stumble over … Read more
Why do this • Salsa chicken is simplicity of its best and is addicted to scoured salsa verde, chicken breast and cheese. • Serve the chicken along with rice, beans or vegetables, or macul it for tacos, burritos or salads. If you’ve ever stared at the chicken breast package you brought home from the store, … Read more
Key takeaways Grilling frozen pizza is a good alternative to baking it. The results are crispy, it is easy to transfer to and from the grill and it does not heat the kitchen. You can add extra toppings you choose that you can even grill with the pizza, such as onions, peppers or mushrooms. Any … Read more
Why do this Bone-in, skin-on chicken breasts remain moist and have a lot of flavor. Olive oil applied to garlic, lemon juice and herbs add flavor without marinating in advance. Cooking in a hot oven with the skin over oil chips chicken skin while the meat keeps the meat moist. Trying to choose my favorite … Read more
While some reach out to smoothies like a health or convenience choice, I reach out of pure love. The rest is just a bonus. I love a good creamy, fruity smoothie and drink one for breakfast or as a snack any weekday. The fact that they are quick to manufacture and laptop mean that I … Read more
I have done a lot of food preparation on my day and I have to admit that I do not like certain tasks. Working with beets and deviling shrimp, for example, is high on the list. Then was washing of greens. Although I have done it millions of times, I fear to pull out the … Read more
As I rolled through my Tiktok feed recently, a single clip stood out for me among all the culinary hacks and light recipe videos. Why? Because when it comes to the summer, I want to minimize the time in the kitchen and maximize the results. This video promised I could make creamy, delicious lemon sorbet … Read more
People assume that as a recipe developer I always eat fabulous, detailed meals. But I’m here to put an end to that myth once and for all. Like everyone else, I’m sometimes just too busy to do things like buying groceries or spending a lot of time at dinner. It was on one of the … Read more
Key takeaways • Miracle whip tastes sweeter and includes ingredients such as corn syrup with high fructose and spices. • Mayonnaise (especially tasty brands like Duke’s) has a richer mouthfeel and is more tangy.• The “best” spread is the one you like the most. Recently, I told a friend that I was working on a … Read more