Why do this
- Spice chicken with Adobo adds garlic, black pepper, oregano, turmeric and cumin in a light mixture.
- Just grease the chicken with olive oil, add salt and adobo, and bake, braise, grill or airless.
In 2022 pre -ordered to my cookbook, Diasporican: A Puerto Rican -Cookbookstarted rolling in. In parallel, I noticed a lot of social media chefs – which was not Puerto Rican – using Adobo in their recipes. The spices were crossed.
Adobo is as important as Sofrito (a tasty herbal mixture used as the basis of most dishes) for the Puerto Rica kitchen, and many of the recipes in my cookbook use it. It’s delicious in everything from beef to Sunday fried chicken.
Adobo And chicken is a particularly good match. Puerto Rica Adobo (abbreviated from “Adobo Seco” or Dry Marinade) should not be confused with the briced Filipino Adobo. However, Adobo works wonderfully with bread chicken, grilled chicken and even air -fried chicken!
Adobo creates a complex aroma with garlic in the tip with a very mild black pepper, oregano, turmeric and the dining foam. Garlic powder offers a different essence than fresh. It is much more sharp, but it merges and takes on a sweetness when cooked. Because Adobo is rich in garlic powder when you want to add garlic powder to a recipe, just use Adobo instead. You get the garlic flavor you want, advantage of a little added spice and a beautiful golden color.
Simply recipes / adobe stock
How to Suspice Chicken With Adobo
A little massage of olive oil, salt and adobo Delivers great flavor with minimum effort when it comes to perfectly fried chicken. My absolute favorite chicken confombination combination is Adobo, Lemon and Rosemary. Use two tablespoons Salt free Adobo For a four to five pounds of whole chicken. If you use a mixture that contains salt, start with a tablespoon of Adobo for chicken of the same size. For painted chicken or chicken breast or thighs, use a tablespoon of salt -free adobo per day. Pound.
Before my cookbook was released, I asked the founders of Jute and Barrel if they had ever considered creating an Adobo spider. They replied, “We have now. You will be the one who creates it!” My Adobo is the only one in the market with ingredients of a single origin (some of which come directly from Puerto Rico) from small farms. While I highly recommend my Adobo, there are a few other good brands you can look for in your local grocery store.
Loisa is a middle level that sells its adobo on sprouts, whole foods and goals. Healthy Rican is a small fire owned and operated exclusively by Mayra Luz Colón – you can find her spices online.